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  3. Earth's best, mini mac 'n cheese ravioli
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Earth's Best, The Hain Celestial Group Inc.·0023923206410

Earth's best, mini mac 'n cheese ravioli

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Pasta52.2%—
  • Durum wheat flour27.2%—
  • Durum wheat flour25%—
  • E37523.9%—
  • Ferrous sulfate12%—›
  • Thiamin mononitrate6%—›
  • E1013%—
  • Folic acid1.5%—›
  • Water0.7%—›
  • Nutritional blend0.4%—
  • Pyridoxine hydrochloride0.2%—›
  • Vitamin b60.2%—›
  • Cyanocobalamin<0.1%—›
  • Vitamin b12<0.1%—›
  • Zinc oxide<0.1%—›
  • Filling0.2%—
  • Ricotta cheese<0.1%—
  • Milk<0.1%—›
  • Whey<0.1%—›
  • Cream<0.1%—›
  • Vinegar<0.1%—›
  • Salt<0.1%—›
  • E407⚠ Low
  • Cheddar cheese—
  • Cultured pasteurized milk—
  • Salt—›
  • Enzyme—›
  • E160b⚠ Low
  • Skimmed milk—
  • Corn starch—›
  • Natural cheese flavouring—
  • Cheese—›
  • Pasteurised milk—
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • Whey—›
  • Maltodextrin—›
  • Natural flavouring—
  • Salt—›
  • Yeast extract—›
  • Inulin—›
  • Salt—›
  • Eggs—›
  • E415—
  • E160b⚠ Low
Show original label text

Pasta: organic enriched durum wheat flour (organic durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, nutritional blend (pyridoxine hydrochloride [vitamin b6], cyanocobalamin [vitamin b12], zinc oxide). filling: organic ricotta cheese (organic milk, organic whey, organic cream, organic vinegar, salt, carrageenan), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto), nonfat milk, organic corn starch, natural cheese flavor (cheese [pasteurized milk, culture, salt, enzymes], whey, maltodextrin, natural flavors, salt, yeast extract), inulin, salt, organic eggs, xanthan gum, organic annatto.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01FERROUS SULFATECompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05Whey, protein-freeCompoundNot assessed
  6. 06WHEYCompoundNot assessed
  7. 07CREAMCompoundNot assessed
  8. 08ACETIC ACIDActiveNot assessed
  9. 09VINEGARCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed
  15. 15INULINCompoundNot assessed
  16. 16EGGCompoundNot assessed

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