Italian premium quality bread by Chicago Baking Co. · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Italian premium quality bread Italian premium quality bread Italian premium quality bread by Chicago Baking Co. (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
Verdict Consider avoiding
Ingredients· 17 Evidence· 0 Regulatory· 0 Alternatives· 0
Fortified wheat flour 53.1% — Wheat flour 27% — Barley malt flour 13.1% — E375 6.5% — Iron 3.3% — Thiamin mononitrate 1.6% — E101
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Ingredient content
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17 items
0.8%
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Folic acid 0.8% — Water 23.4% — › Yeast 11.7% — › Corn syrup 5.9% — › Contains 2% and less of the following 2.9% — Soya oil 2.9% — Salt 0.7% — › Corn flour 0.7% — ›
E270 0.7% — Yeast 0.5% — ›
E341iii 0.2% — Flour treatment agent 0.1% — Monoglycerides <0.1% — E481 <0.1% — E300 <0.1% — E930 — E927a — Sugar <0.1% — ›
E282 <0.1% To retain freshness <0.1% —
Yeast nutrients <0.1% — E516 — E341i — E517 — Wheat starch — › Soya lecithin — ›
Calcium phosphates (E341) Show original label text Unbleached enriched wheat flour, (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, corn syrup, contains 2% or less of the following: soybean oil (non-hydrogenated), salt, corn flour, lactic acid, dried yeast, tricalcium phosphate, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium peroxide, azodicarbonamide), sugar, calcium propionate (to retain freshness), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), wheat starch, soy lecithin.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium propionate Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak. Calcium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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