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Mixed Cheese Tortellini by Buitoni · Greenveil

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Mixed Cheese Tortellini

Mixed Cheese Tortellini

Buitoni·0024842184117

Mixed Cheese Tortellini

Greenveil's read: consider avoiding.

Dough52.4%—
Wheat flour52.4%—
Eggs23.8%—›
Water11.9%—›
Salt

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Ingredient content

Normalized label parsed

21 items

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Food health

High

Chemical concern

Not assessed

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0.6%

—

E160ai0.6%—

Colour0.6%—

Spinach powder0.6%—

Filling0.6%—

Ricotta cheese0.6%—

Milk0.3%—

Whey0.1%—

Vinegar<0.1%—

Salt<0.1%—›

Low moisture mozzarella cheese0.6%—

Milk0.3%—

Lactic ferments0.1%—

Salt<0.1%—›

Enzyme<0.1%—

Breadcrumbs0.6%—

Enriched0.3%—

Flour0.1%—

Wheat flour<0.1%—

Malted<0.1%—

Barley flour<0.1%—

E375—

Reduced—

Iron—

Thiamin mononitrate—

E101—

Folic acid—

Breadcrumbs<0.1%—

And LESS OF THE FOLLOWING<0.1%—

Sunflower oil<0.1%—

Sugar—

Salt—›

Instant dry yeast<0.1%—

Potato flakes0.6%—

Romano cheese0.6%—

Cow's milk0.3%—

Lactic ferments0.1%—

Salt<0.1%—›

Enzyme<0.1%—

Asiago cheese0.6%—

Part-skim0.3%—

Lactic ferments0.1%—

Salt<0.1%—›

Enzyme<0.1%—

Parmigiano reggiano0.6%—

Cow's milk0.3%—

Cheese0.1%—

Microbial culture<0.1%—

Salt<0.1%—›

Rennet<0.1%—

Potato0.6%—›

Starch0.6%—›

Citrus fruit0.6%—›

Salt0.6%—›

Nutmeg0.6%—›

Black pepper2.1%—›

Show original label text

DOUGH: WHEAT FLOUR, EGGS,, WATER, SALT, BETA CAROTENE, COLOR. SPINACH POWDER. FILLING:, RICOTTA CHEESE (PASTEURIZED MILK,, PASTEURIZED WHEY, VINEGAR, SALT),, LOW MOISTURE MOZZARELLA CHEESE, (MILK, CHEESE CULTURES, SALT,, ENZYMES), BREADCRUMBS (ENRICHED, FLOUR [WHEAT FLOUR, MALTED, BARLEY FLOUR, NIACIN, REDUCED, IRON, THIAMIN MONONITRATE,, RIBOFLAVIN, FOLIC ACID]; CONTAINS, 2% OR LESS OF THE FOLLOWING:, SUNFLOWER OIL, SUGAR, SALT,, INSTANT DRY YEAST), POTATO FLAKES,, ROMANO CHEESE (PASTEURIZED, COW'S MILK, CHEESE CULTURES,, SALT, ENZYMES), ASIAGO CHEESE, (PART-SKIM, CHEESE CULTURES,, SALT, ENZYMES), PARMESAN CHEESE, (PART-SKIM COW'S MILK, CHEESE, CULTURES, SALT, RENNET), POTATO, STARCH, DRIED CITRUS PULP, SALT,, NUTMEG, BLACK PEPPER., CONTAINS: WHEAT, MILK, EGG.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Egg
Aqua
Salt
Potato
Starch 1551
Starch, acid-hydrolyzed
Amylodextrin
Soap
Citrus fruit
Nutmeg
Black pepper

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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