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- Milk chocolate52.1%—
- Sugar26.3%—›
- Cocoa butter12.9%—›
- Chocolate6.4%—›
- Skimmed milk3.2%—
- Milkfat1.6%—›
- Lactose0.8%—›
- Soya lecithin0.4%—›
- Natural flavouring0.4%—
- Rice flour24%—›
- E120012%—
- E9656%—
- E4223%—
- Skimmed milk1.5%—
- Wheat flour0.7%—›
- Butter0.4%—›
- Cream0.2%—›
- Salt0.2%—›
- Cream0.2%—›
- And less than 2% of cocoa processed with alkali<0.1%—
- Milk protein isolate<0.1%—
- Sugar<0.1%—›
- E500ii<0.1%—
- Yeast—›
- Barley malt extract—
- Palm oil—›
- Canola oil—›
- E407⚠ Low
- Soya lecithin—›
- Salt—›
- E968—
- E339ii—
- E150a—
- Natural flavouring—
- Ammonia caramel (E150C)⚠ Moderate
- Sodium phosphates (E339)⚠ Low
Show original label text
Milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, milkfat, lactose, soy lecithin, natural flavor), rice flour, polydextrose, maltitol, glycerin, nonfat milk, wheat flour, butter (cream, salt), cream, and less than 2% of cocoa processed with alkali, milk protein isolate, sugar, baking soda,yeast, barley malt extract, palm oil, canola oil, carrageenan, soy lecithin, salt, erythritol, disodium phosphate, caramel color, natural flavor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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