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QUESO BLANCO DIP
QUESO BLANCO DIP by TOSTITOS (Dairies). Greenveil's read: consider avoiding (food-health band "high"). 4 additives of concern.
VerdictConsider avoiding
Food health
High
- Water52%—›
- Jalapeno peppers24%—›
- Monterey jack cheese12%—
- Milk6%—
- Lactic ferments3%—
- Salt—
- Enzyme3%—
- Canola6%—›
- Sunflower oil3%—›
- Modified corn starch1.5%—›
- Red bell peppers0.8%—›
- Maltodextrin0.4%—›
- Made from corn0.2%—
- Potato maltodextrin0.2%—
- And LESS THAN 2% OF THE FOLLOWING—
- Salt—
- Yeast extract—›
- Cheddar cheese—
- Milk—
- Lactic ferments—
- Salt—
- Enzyme—
- Whey—›
- Natural and artificial flavouring—
- E621⚠ Moderate
- Buttermilk—›
- E330—
- E631⚠ Low
- E627⚠ Low
- Onion—›
- E260—
- Milk protein concentrate—›
- E452i—
- E472e—
- Sugar—›
- E3390.3%—
- Polyphosphates (E452)⚠ Low
Show original label text
WATER, JALAPENO PEPPERS, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA AND/OR SUNFLOWER OIL, MODIFIED CORN STARCH, RED BELL PEPPERS, MALTODEXTRIN (MADE FROM CORN AND POTATO), AND LESS THAN 2% OF THE FOLLOWING: SALT, YEAST EXTRACT, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, NATURAL AND ARTIFICIAL FLAVORS, MONOSODIUM GLUTAMATE, BUTTERMILK, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, ACETIC ACID, MILK PROTEIN CONCENTRATE, SODIUM HEXAMETAPHOSPHATE, DATEM, SUGAR AND SODIUM PHOSPHATE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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