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  3. Nachos Sabritas Tostitos salsa verde
Nachos Sabritas Tostitos salsa verde
Tostitos·Snacks · 7500478018628

Nachos Sabritas Tostitos salsa verde

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Corn51.1%—›
  • Vegetable oil24.5%—›
  • Coating12.2%—›
  • Maltodextrin6.1%—›
  • E6213.1%⚠ Moderate
  • Iodised salt0.8%—
  • Added sugar0.8%—
  • Sugar0.4%—›
  • Dextrose0.2%—›
  • Corn syrup<0.1%—›
  • Lactose<0.1%—›
  • Spice0.7%—›
  • Chili pepper0.4%—›
  • Tomato0.2%—›
  • E330<0.1%—
  • Natural flavouring<0.1%—
  • Artificial flavouring<0.1%—
  • Vegetable oil<0.1%—›
  • Milk—›
  • Protei̇na vegetal hidrolizada de soya—
  • Corn—›
  • Starch—›
  • E296—
  • E260—
  • E551—
  • E414—
  • Hidrolizado de levadura—
  • E102⚠ High
  • Estearato de caļlcio—
  • Milk powder—
  • Butterfat—›
  • Tartrazin—
  • Modified starch—›
  • Mono- y DIGLICÉRIDOS—
  • Casein—›
  • E133⚠ Moderate
  • Sodium citrate—›
  • Soya lecithin—›
  • E319—
  • Sodium caseinate—›
  • E129⚠ High
  • E627⚠ Low
  • E631⚠ Low
  • E160c—
  • E341—
  • Sustituto de crema—
  • E340⚠ Low
  • E415—
  • E300—
  • E321⚠ Moderate
Show original label text

MAIZ NIXTAMALIZADO, ACEITE VEGETAL, SAZONADOR [MALTODEXTRINA, GLUTAMATO MONOSÓDICO, SAL YODADA, AZÚCARES ANADIDOS (AZÚCAR, DEXTROSA, JARABE DE MAÍZ, LACTOSA), ESPECIAS, CHILES, TOMATE, ÁCIDO CÍTRICO, SABORIZANTES NATURALES, SABORIZANTES ARTIFICIALES (HUEVO), ACEITE VEGETAL, SÓLIDOS DE LA LECHE, PROTEİNA VEGETAL HIDROLIZADA DE SOYA, MAÍZ, ALMIDÓN, ÁCIDO MÁLICO, ÁCIDO ACÉTICO, DIÓXIDO DE SILICIO, GOMA ARÁBIGA, HIDROLIZADO DE LEVADURA, AMARILLO OCASO FCF, ESTEARATO DE CAĻLCIO, LECHE EN POLVO, GRASA BUTÍRICA, TARTRAZIN, ALMIDÒN MODIFICADO, MONO Y DIGLICÉRIDOS, CASEÍNA, AZUL BRILLANTE FCF, CITRATO DE SODIO. LECITINA DE SOYA, TBHQ, CASEINATO DE SODIO, ROJO ALLURA AC, GUANILATO DE SODIO, INOSINATO DE SODIO, OLEORRESINA DE PAPRIKA, FOSFATO DE CALCIO, SUSTITUTO DE CREMA, FOSFATO DE POTASIO. GOMA XANTANA, ACIDO ASCORBICO, BHT

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORNCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11ETHYLENECompoundNot assessed
  12. 12MALTODEXTRINCompoundNot assessed
  13. 13SPICECompoundNot assessed
  14. 14CAPSICUMCompoundNot assessed
  15. 15TOMATOCompoundNot assessed
  16. 16MILKCompoundNot assessed
  17. 17STARCH 1551CompoundNot assessed
  18. 18Starch, acid-hydrolyzedActiveNot assessed
  19. 19AmylodextrinCompoundNot assessed
  20. 20CREAMCompoundNot assessed
  21. 21Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  22. 22CASEINCompoundNot assessed
  23. 23Sodium citrate (x:1)CompoundNot assessed
  24. 24TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  25. 25Sodium CitrateCompoundNot assessed
  26. 26SOYBEAN LECITHINCompoundNot assessed
  27. 27Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  28. 28SODIUM CASEINATECompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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