Image cache
No product image yet
Pending enrichment
product shot
Tortilla Chips, Nacho Cheese
Tortilla Chips, Nacho Cheese by Doritos (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 6 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Corn51.9%—›
- Vegetable Oil24%—›
- Sunflower oil12%—
- Canola6%—
- And Corn Oil6%—
- Maltodextrin12%—›
- Made From Corn12%—
- Salt6%—›
- Cheddar Cheese3%—
- Milk1.5%—
- Lactic ferments0.8%—
- Salt0.4%—›
- Enzyme0.4%—
- Whey1.5%—›
- E6210.8%⚠ Moderate
- Buttermilk0.4%—›
- Romano Cheese0.2%—
- Part-Skim Cow'S Milk<0.1%—
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—
- Whey Protein<0.1%—›
- Onion<0.1%—›
- Corn Flour<0.1%—›
- Natural and artificial flavouring<0.1%—
- Dextrose—›
- Tomato—›
- Lactose—›
- Spice—›
- Colour—
- E110⚠ High
- E102⚠ High
- E129⚠ High
- E270—
- E330—
- Sugar—›
- Garlic—›
- Skimmed milk—
- Red and Green Bell Pepper—
- E631⚠ Low
- E627⚠ Low
Show original label text
Corn, Vegetable Oil (Sunflower, Canola, And/Or Corn Oil), Maltodextrin (Made From Corn), Salt, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Monosodium Glutamate, Buttermilk, Romano Cheese (Part-Skim Cow'S Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Onion Powder, Corn Flour, Natural And Artificial Flavor, Dextrose, Tomato Powder, Lactose, Spices, Artificial Color (Including Yellow 6, Yellow 5, And Red 40), Lactic Acid, Citric Acid, Sugar, Garlic Powder, Skim Milk, Red And Green Bell Pepper Powder, Disodium Inosinate, And Disodium Guanylate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
- Corn
- Propylene glycol dicaprylate/dicaprate
- Castor oil, polymd., oxidized
- Vegetable oils
- Linseed oil, polymd., oxidized
- Grease
- Fats and Glyceridic oils, vegetable, polymd., oxidized
- Soybean oil
- Castor oil, oxidized
- Soap
- Maltodextrin
- Salt
- Whey, protein-free
- Whey
- Buttermilk
- Whey protein
- Bovine whey proteins
- Onion
- Corn flour
- Corn grain
- Glucose monohydrate [who-ip]
- Glucose
- Dextrose
- Tomato
- Anhydrous lactose
- .beta.-lactose
- Lactose
- Spice
- Sugar
- Garlic
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
26 items
Recent scans
See allProducts you open appear here on this device.