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Roast Chicken & Bacon
Roast Chicken & Bacon by Marks & Spencer (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Roast Chicken Breast25%—
- Wheat flour15%—›
- E170i5%—
- Iron2.5%—
- E3751.3%—
- Thiamin1.3%—
- Water18%—›
- Smoked British Bacon11%—
- Pork Belly6.6%—
- Made with 185g of Raw Pork per 100g of Cooked Bacon6.6%—
- Curing Salt2.2%—
- Salt1.1%—›
- Preservative0.6%—
- E2510.6%⚠ Moderate
- E2500.6%⚠ High
- Sugar1.1%—›
- Natural Flavouring0.6%—
- Antioxidant0.6%—
- E3010.6%—
- Rapeseed Oil6.3%—›
- Malted Wheatflakes6.1%—
- Butter5.9%—›
- Wheat Bran5.6%—›
- Chicken broth5%—
- Water2.5%—›
- Chicken bone1.3%—
- Seaweed0.6%—
- Yeast Extract0.3%—
- Shiitake Mushrooms0.2%—
- Chicken Skin<0.1%—
- Salt<0.1%—›
- Sugar<0.1%—›
- Corn flour4.3%—›
- Salt1.3%—›
- Pasteurised Egg Yolk1.3%—
- Yeast1.3%—›
- Yeast0.6%—›
- Vitamin D Yeast0.6%—
- Barley malt flour1.3%—›
- Vinegar1.3%—›
- Palm Oil1.3%—›
- Egg1.3%—›
- Emulsifier1.3%—
- E4711.3%—
- E472e1.3%—
- Cracked Black Pepper0.7%—
- Malted wheat flour0.3%—
- Concentrated Lemon Juice0.2%—
- Wheat flour<0.1%—›
- Potato Starch<0.1%—›
- Wheat Gluten<0.1%—›
- Sugar<0.1%—›
- Mustard Seeds—›
- Mustard—
- Flour Treatment Agent—
- E300—
- Palm Fat—
Show original label text
Roast Chicken Breast (25%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Smoked British Bacon (11%) (Pork Belly (made with 185g of Raw Pork per 100g of Cooked Bacon), Curing Salt (Salt, Preservative: Sodium Nitrate, Sodium Nitrite), Sugar, Natural Flavouring, Antioxidant: E301), Rapeseed Oil, Malted Wheatflakes (contain Gluten), Butter (Milk), Wheat Bran (contains Gluten), Chicken Stock (Water, Chicken Bones, Seaweed, Yeast Extract, Shiitake Mushrooms, Chicken Skin, Salt, Sugar), Cornflour, Salt, Pasteurised Egg Yolk, Yeast (Yeast, Vitamin D Yeast), Malted Barley Flour (contains Gluten), Vinegar, Palm Oil, Pasteurised Egg, Emulsifier: E471, E472e, Cracked Black Pepper, Malted Wheatflour (contains Gluten), Concentrated Lemon Juice, Dried Fermented Wheatflour (contains Gluten), Potato Starch, Wheat Gluten, Sugar, Mustard Seeds, Dried Mustard, Flour Treatment Agent: Ascorbic Acid, Palm Fat.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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