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Dill pickle ranch dressing (soybean oil, cultured lowfat buttermilk, water, distilled vinegar, onion, pickles, nonfat dry milk, sugar, cucumber juice,egg yolks, salt, dehydrated garlic, dehydrated onion, spices, xanthan gum, natural flavors, celery seed, mustard seed, red bell pepper), Cauliflower, Radish, Red cabbage, Green cabbage, Green leaf lettuce, Kale, Dill pickle crouton crumble (enriched flour, sunflower oil [sunflower oil, rosemary extract], dill seasoning [salt, vinegar powder {maltodextrin, white distilled vinegar}, maltodextrin, garlic powder, malic acid, onion powder, spice, dillweed oil, rice hulls, palm oil], cane sugar, sea salt, yeast)
Food health
Per-ingredient concern · chemical identity, not food safety
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