Schulze And Burch Biscuit Co, Toaster Pastries, Orange Creme by Schulze & Burch Biscuit Co. · Greenveil
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Food health Critical
Chemical concern Not assessed Ingredients· 27 Evidence· 0 Regulatory· 0 Alternatives· 0
Fortified wheat flour 52% — Wheat flour 26.3% — E375 12.8% — Reduced iron 6.4% — › Thiamin mononitrate 3.2% — ›
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27 items
Thiamin 3.2% —
E101 1.6% — E101 1.6% — Folic acid 1.6% — Corn syrup 24% — › Sugar 12% — › High fructose corn syrup 6% — › Palm oil 3% — › Whey permeate 1.5% — ›
E422 0.8% — Modified corn starch 0.4% — ›
Precooked yellow corn meal 0.2% — Salt <0.1% — ›
Raising agent <0.1% — E541 <0.1% — E500ii <0.1% —
Colour <0.1% — Includes yellow #6 <0.1% — E102 Red 340 —
E330 <0.1% —
E296 —
Natural and artificial flavouring —
E202 — A preservative —
E428 —
Yellow corn flour —
Modified soy protein — Retinyl palmitate — › Reduced iron — ›
E375 — Pyridoxine hydrochloride — › Vitamin b6 —
E101 — E101 — Thiamin mononitrate — › Thiamin —
Sunset yellow FCF (E110)
Potassium phosphates (E340) Show original label text Enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], corn syrup, sugar, high fructose corn syrup, palm oil, whey permeate, glycerine, modified corn starch, precooked yellow corn meal, salt, leavening (sodium aluminium phosphate, baking soda), color added (includes yellow #6, yellow #5, red 340), citric acid, malic acid, natural and artificial flavor, potassium sorbate (a preservative), gelatin, yellow corn flour, modified soy protein, vitamin a palmitate, reduced iron, niacinamide, pyridoxine hydrochloride (vitamin b6) riboflavin (vitamin b2), thiamin mononitrate (vitamin b1).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Tartrazine Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals. Sunset yellow FCF Southampton Six colour; hyperactivity/attention concern in children. Potassium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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