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Spicy Chicken Queso Burrito Bowl
Greenveil's read: acceptable.
- Moderate
- Cooked rice51.9%—
- Water26.9%—›
- White rice25%—›
- Water24.1%—›
- Cooked white meat chicken12%—
- Chicken breast6%—›
- Water3%—›
- Olive oil1.5%—›
- Isolated soy protein product0.8%—
- Soy protein isolate0.4%—›
- Modified potato starch0.2%—
- Corn starch<0.1%—›
- E407<0.1%⚠ Low
- Soya lecithin<0.1%—›
- Dextrose0.4%—›
- E5080.2%—
- Salt<0.1%—›
- E339<0.1%—
- Flavouring<0.1%—
- Onions6%—›
- Corn3%—›
- Black beans1.5%—›
- Water0.8%—›
- Black beans0.8%—›
- Tomatoes0.8%—›
- Green bell peppers0.4%—›
- Cheddar club cheese0.2%—
- Soured milk<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- E160b<0.1%⚠ Low
- Colour<0.1%—
- CONTAINS 2% and LESS OF<0.1%—
- Enzyme modified cheese<0.1%—
- Cheddar<0.1%—
- Colby cheese<0.1%—
- Milk<0.1%—›
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Water—›
- E270—
- Yeast extract—›
- Sodium citrate—›
- E339—
- Salt—›
- Enzyme—›
- Modified corn starch—›
- Soya oil—›
- Skimmed milk powder—
- Salt—›
- Chipotle chile pepper—
- E415—
- E412—
Show original label text
COOKED RICE (WATER, WHITE RICE), WATER, COOKED WHITE MEAT CHICKEN (CHICKEN BREAST, WATER, OLIVE OIL, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, POTASSIUM SALT, SALT, SODIUM PHOSPHATE, FLAVORING), ONIONS, CORN, COOKED BLACK BEANS (WATER, BLACK BEANS), TOMATOES, GREEN BELL PEPPERS, CHEDDAR CLUB CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), CONTAINS 2% OR LESS OF: ENZYME MODIFIED CHEESE (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, LACTIC ACID, YEAST EXTRACT, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, ENZYMES), MODIFIED CORN STARCH, SOYBEAN OIL, NONFAT DRY MILK, SALT, CHIPOTLE CHILE PEPPER, XANTHAN GUM, GUAR GUM.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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