Sausage & Gravy Deep Dish by Banquet · GreenveilSaving recent analysisSausage & Gravy Deep Dish
Greenveil's read: consider avoiding.
- Filling52.4%—
Water52.4%—›- Sausage Crumble Made with Pork23.8%—
Turkey11.9%—›
Pork6%
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Ingredient content
Normalized label parsed
22 items
Food healthCriticalChemical concernNot assessed —
Turkey3%—› 
Soy Protein1.5%—›
Salt0.7%—›
Spice0.4%—›
Sugar0.2%—›
Dextrose0.1%—›
Vitamin A3%—›
Vitamin D1.5%—›
Modified Corn Starch0.7%—›Chicken flavouring0.4%—
Wheat Flour0.2%—›Chicken Fat with BHA<0.1%—E310<0.1%—E330<0.1%—
Hydrogenated Cottonseed Oil<0.1%—› 
Soya oil0.2%—›Salt<0.1%—› Spice<0.1%—› E415<0.1%—E412—E330—Crust—Wheat Flour—› 
Lard—›E321⚠ ModerateWater—› Dextrose—› Salt—› E150a—Ammonia caramel (E150C)⚠ ModerateShow original label text
FILLING: Water, Sausage Crumble Made with Pork and Turkey (Pork, Mechanically Separated Turkey, Soy Protein Concentrate, Salt, Spices, Sugar, Dextrose, Natural Flavorings, Citric Acid, BHA, BHT), Nonfat Dry Milk Fortified With Vitamins A and D, Modified Corn Starch, Chicken Flavor (Wheat Flour, Chicken Fat with BHA, Propyl Gallate and Citric Acid Added, Hydrogenated Cottonseed Oil), Soybean Oil, Nonfat Dry Milk, Salt, Spice, Xanthan Gum, Guar Gum, Citric Acid. CRUST: Wheat Flour, Lard (Preserved with BHT), Water, Dextrose, Salt, Caramel Color. CONTAINS: MILK, SOY, WHEAT.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
B
Banquet B
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