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  3. BANQUET Basic BBQ Backyard BBQ Meal, 8 OZ
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Banquet·0031000007447

BANQUET Basic BBQ Backyard BBQ Meal, 8 OZ

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Macaroni51.1%—
  • Cheese sauce24.5%—
  • Cheese sauce24.5%—
  • Water12.2%—›
  • Cheddar Club Cheese6.1%—
  • Soured milk3.1%—
  • Salt0.5%—›
  • Enzyme0.5%—›
  • E160b2.1%⚠ Low
  • Colour2.1%—
  • Modified Whey3.1%—
  • Soya oil1.5%—›
  • Modified Corn Starch0.8%—›
  • Skimmed milk powder0.4%—
  • Cheese flavouring0.2%—
  • Whey<0.1%—›
  • Cheese<0.1%—›
  • Granular and Blue<0.1%—
  • Pasteurised milk<0.1%—
  • Lactic ferments<0.1%—
  • Salt—›
  • Enzyme—›
  • Sunflower Oil<0.1%—›
  • Maltodextrin<0.1%—›
  • Salt—›
  • E339—
  • E330—
  • E270—
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • E339<0.1%—
  • E415<0.1%—
  • E330—
  • E412—
  • E160ai—
  • Colour—
  • Macaroni—
  • Cooked pasta—
  • Water—›
  • Elbow Macaroni—
  • Pasta—
  • Durum Wheat Semolina—›
  • E375—
  • Ferrous Sulfate—›
  • Thiamin Mononitrate—›
  • E101—
  • Folic Acid—›
  • Barbecue sauce—
  • Water—›
  • Tomato concentrate—
  • Apple Cider Vinegar—›
  • Brown Sugar—›
  • Corn Syrup Solids—›
  • Molasses Powder—
  • Molasses—›
  • Wheat Starch—›
  • Soya flour—›
  • Soya lecithin—›
  • Modified Corn Starch—›
  • Natural Mesquite Smoke Flavor—
  • Salt—›
  • Flavouring—
  • E150a—
  • Rib shaped patty—
  • Pork—›
  • Chicken—›
  • Water—›
  • Textured Vegetable Protein Product—
  • Soy Protein—›
  • Zinc Oxide—›
  • E375—
  • Ferrous Sulfate—›
  • Copper Gluconate—›
  • Retinyl palmitate—›
  • Calcium Pantothenate—›
  • Thiamin mononitrate—›
  • Pyridoxine Hydrochloride—›
  • E101—
  • Cyanocobalamin—›
  • Soy Protein—›
  • Brown Sugar—›
  • Dextrose—›
  • Natural Mesquite Smoke Flavor—
  • Salt—›
  • Paprika—›
  • E452vi—
  • Flavouring—
  • Soya lecithin—›
  • Natural flavouring—
  • E150a—
  • E330—
  • Ammonia caramel (E150C)⚠ Moderate
  • Polyphosphates (E452)⚠ Low
Show original label text

MACARONI AND CHEESE SAUCE: CHEESE SAUCE: Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor (Whey, Cheese [Granular and Blue {Pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Beta Carotene (Color), MACARONI: COOKED PASTA: Water, Elbow Macaroni (Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]). BARBECUE SAUCE: Water, Tomato Paste, Apple Cider Vinegar, Brown Sugar, Corn Syrup Solids, Molasses Powder (Molasses, Wheat Starch, Soy Flour, Soy Lecithin), Modified Corn Starch, Natural Mesquite Smoke Flavor, Salt, Flavorings, Caramel Color. RIB SHAPED PATTY: Pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Soy Protein Concentrate, Brown Sugar, Dextrose, Natural Mesquite Smoke Flavor, Salt, Paprika, Sodium Tripolyphosphate, Flavorings, Soy Lecithin, Natural Flavors, Caramel Color, Citric Acid. CONTAINS: MILK, SOY, WHEAT.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03HETASTARCHCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06APPLE CIDER VINEGARCompoundNot assessed
  7. 07LIGHT BROWN SUGARCompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  10. 10CHICKENCompoundNot assessed
  11. 11SOY PROTEINCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15PAPRIKACompoundNot assessed
  16. 16SOYBEAN LECITHINCompoundNot assessed
  17. 17Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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