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  3. Banquet Cheeseburger Sliders, 8-Count, 15.6 OZ
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Banquet Cheeseburger Sliders, 8-Count, 15.6 OZ

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Bun51.4%—
  • Fortified wheat flour26.4%—
  • Wheat Flour25%—›
  • Barley malt flour24.3%—›
  • E37512.2%—
  • Reduced Iron6.1%—›
  • Thiamin mononitrate3%—›
  • E1011.5%—
  • Folic Acid0.8%—›
  • Water0.4%—›
  • High Fructose Corn Syrup0.2%—›
  • Yeast<0.1%—›
  • Soya oil<0.1%—›
  • Contains 2% less of the following<0.1%—
  • Salt<0.1%—›
  • Wheat Gluten<0.1%—›
  • Flour treatment agent—
  • E481—
  • E300—
  • Enzyme—›
  • Monoglycerides—›
  • E282⚠ Low
  • Preservative—
  • Wheat Starch—›
  • Beef Patty—
  • Beef—›
  • Water—›
  • Textured plant protein—
  • Soya flour—›
  • E150a—
  • Soy Protein—›
  • Onion—›
  • Contains Less than 2% of—
  • Salt—›
  • Black Pepper—›
  • Soya lecithin—›
  • Pasteurized Process American Cheese—
  • Cheddar—
  • Colby Cheese—
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Water—›
  • Cream—›
  • E339—
  • Salt—›
  • E200—
  • Preservative—
  • E160b⚠ Low
  • E160c—
  • Colour—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Bun: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil. Contains 2% less of the following: Salt, Wheat Gluten, Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Enzyme), Monoglycerides, Calcium Propionate (Preservative), Wheat Starch. Beef Patty: Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Concentrate, Onion Powder, Contains Less than 2% of: Salt, Black Pepper, Soy Lecithin. Pasteurized Process American Cheese: Cheddar and Colby Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative), Annatto and Paprika extract (Color). CONTAINS: MILK, WHEAT, SOY.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01BARLEY MALTCompoundNot assessed
  2. 02IRONCompoundNot assessed
  3. 03THIAMINE NITRATECompoundNot assessed
  4. 04FOLIC ACIDActiveNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06High Fructose Corn SyrupCompoundNot assessed
  7. 07FRUCTOSECompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11GLUTENCompoundNot assessed
  12. 12MonoglyceridesCompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14SOY PROTEINCompoundNot assessed
  15. 15ONIONCompoundNot assessed
  16. 16BLACK PEPPERCompoundNot assessed
  17. 17SOYBEAN LECITHINCompoundNot assessed
  18. 18Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  19. 19SALTCompoundNot assessed
  20. 20Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  21. 21Hydratase, phosphoenolpyruvateCompoundNot assessed
  22. 22CREAMCompoundNot assessed

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