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Whole Grain Wheat English Muffins
Whole Grain Wheat English Muffins by Rudi's (Undefined). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Water53.1%—›
- Whole wheat flour23.4%—
- Wheat flour11.7%—›
- Agave syrup5.9%—›
- Malted barley2.9%—›
- Wheat gluten1.5%—›
- Yeast0.7%—›
- High oleic oil0.4%—
- Sunflower oil0.2%—
- Safflower oil0.2%—
- Vinegar0.2%—›
- Sea salt<0.1%—›
- Oat flour<0.1%—›
- Cornmeal<0.1%—
- Wheat starch<0.1%—›
- E330—
- Natural enzymes—
- E300—
Show original label text
WATER, ORGANIC WHOLE WHEAT FLOUR, ORGANIC WHEAT FLOUR, ORGANIC AGAVE SYRUP, ORGANIC BARLEY MALT, ORGANIC WHEAT GLUTEN, YEAST, ORGANIC HIGH OLEIC SUNFLOWER/SAFFLOWER OIL, ORGANIC VINEGAR, SEA SALT, ORGANIC OAT FLOUR, ORGANIC CORNMEAL, CULTURED ORGANIC WHEAT STARCH, CITRIC ACID, NATURAL ENZYMES, ASCORBIC ACID.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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