Cold Pack Cheese Food by Vern's · GreenveilSaving recent analysisCold Pack Cheese Food
Cold Pack Cheese Food by Vern's (Undefined). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
- Sharp cheddar cheese aged 9 months53.8%—
- Made from pasteurized cultured milk28.2%—
Salt12.8%—›
Enzyme12.8%—
Water23.1%—›
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
13 items
Reduced lactose whey11.5%—›
Cream5.8%—›
Whey2.9%—›Salt0.4%—› E270<0.1%—E412<0.1%—
Annatto color<0.1%—›
Cayenne pepper<0.1%—›Show original label text
SHARP CHEDDAR CHEESE AGED 9 MONTHS (MADE FROM PASTEURIZED CULTURED MILK, SALT, AND ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, WHEY, BELL PEPPERS, SORBIC ACID (A PRESERVATIVE), SALT, JALAPENO PEPPERS, LACTIC ACID, GUAR GUM, ANNATTO COLOR, CAYENNE PEPPER
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
V
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