Swirl Danish, Cinnamon by Stern's Bakery · GreenveilSaving recent analysisSwirl Danish, Cinnamon
Swirl Danish, Cinnamon by Stern's Bakery (Snacks). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
- Fortified wheat flour53.8%—
- E37527.6%—
Iron13.1%—
Thiamin6.6%—- Mononitrate3.3%—
- E1011.6%—
Folic Acid1.6%—
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
13 items
Sugar
15.1%
—
Palm Oil15.1%—›
Canola Oil8%—›
Water4%—›
Eggs2%—›
Soya oil1%—›
Yeast0.5%—›
Cinnamon0.2%—›
Salt0.1%—›
Monoglycerides<0.1%—›Show original label text
Enriched _Wheat_ Flour (Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid) Sugar, Palm Oil, Canola Oil, Water, Eggs, _Soybean_ Oil, Yeast, Cinnamon, Salt, Artificial Flavor, Monoglycerides, Guar Gum.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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