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Blended Lowfat Yogurt
Blended Lowfat Yogurt by Land O'Lakes Inc. (Undefined). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
VerdictAcceptable
Food health
Moderate
- Cultured pasteurized grade a low fat milk56.3%—
- Sugar5.3%—›
- Water5.3%—›
- Modified food starch5.3%—›
- E3415.3%—
- Natural flavouring2.5%—
- E440a2.5%—
- E4072.5%⚠ Low
- E3302.5%—
- E2022.5%—
- Preservative2.5%—
- Turmeric2.5%—›
- E160b2.5%—
- Colour2.5%—
- Retinyl palmitate2.5%—›
- Vitam2.5%—
Show original label text
CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, WATER, MODIFIED FOOD STARCH, CALCIUM PHOSPHATE, NATURAL FLAVOR, PECTIN, CARRAGEENAN, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), TURMERIC AND ANNATTO EXTRACT (COLOR), VITAMIN A PALMITATE, VITAM
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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