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Alfredo Sauce
Alfredo Sauce by Bertolli (Condiments). Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
Food health
Minor
- WATER52.9%—›
- CREAM23.5%—›
- BUTTER11.8%—›
- SWEET CREAM5.9%—
- SALT5.9%—›
- PARMESAN CHEESE5.9%—
- PASTEURIZED PART-SKIM MILK2.9%—
- CHEESE CULTURES1.5%—
- SALT0.5%—›
- ENZYMES1%—
- SOYBEAN OIL2.9%—›
- MODIFIED FOOD STARCH1.5%—›
- ENZYME MODIFIED EGG YOLK0.7%—
- EGG YOLK0.4%—
- SALT0.2%—›
- ENZYME0.2%—
- NONFAT DRY MILK0.4%—
- SALT0.2%—›
- AMERICAN SHERRY COOKING WINE<0.1%—
- WINE<0.1%—
- GRAPE ALCOHOL<0.1%—
- SALT<0.1%—›
- POTASSIUM METABISULFITE<0.1%—
- PRESERVATIVE<0.1%—
- WHEY<0.1%—›
- SODIUM PHOSPHATE<0.1%—
- XANTHAN GUM<0.1%—
- YEAST EXTRACT—›
- GARLIC—›
- BLACK PEPPER—›
- NATURAL FLAVOR—
Show original label text
WATER, CREAM, BUTTER (SWEET CREAM, SALT), GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, MODIFIED FOOD STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, ENZYME), NONFAT DRY MILK, SALT, AMERICAN SHERRY COOKING WINE (WINE, GRAPE ALCOHOL, SALT, POTASSIUM METABISULFITE [PRESERVATIVE]), WHEY, SODIUM PHOSPHATE, XANTHAN GUM, YEAST EXTRACT, GARLIC POWDER, BLACK PEPPER, NATURAL FLAVOR.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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