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Greenveil's read: consider avoiding.
Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, whole wheat flour, wheat bran, contains 2% or less of the following: wheat gluten, molasses, yeast, soybean oil, salt, cracked wheat, calcium propionate (preservative), dough conditioners, (sodium stearoyl lactylate, ethoxylated mono-diglycerides, ascorbic acid, calcium peroxide, azodicarbonamide), soy flour, wheat starch, hydroxylated lecithin, sugar, malic acid, caramel color, cultured whey, yeast nutrients (calcium sulfate, ammonium sulfate).
Food health
Per-ingredient concern · chemical identity, not food safety
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