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  3. Spaghetti & meatballs in tomato sauce, meatballs
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Spaghetti & meatballs in tomato sauce, meatballs

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Tomato puree50%—
  • Water25%—›
  • Tomato concentrate25%—
  • Meatballs25%—
  • Beef12.5%—›
  • Pork6.3%—›
  • Water3.1%—›
  • Breadcrumbs1.6%—
  • Fortified wheat flour0.8%—
  • Wheat flour0.4%—›
  • E3750.2%—
  • Ferrous sulfate<0.1%—›
  • Thaimine mononitrate<0.1%—
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Dextrose0.4%—›
  • Salt0.2%—›
  • Yeast<0.1%—›
  • Soya oil<0.1%—›
  • Textured soy protein0.8%—
  • Soya flour0.4%—›
  • E150a0.4%—
  • Soy protein0.4%—›
  • Salt0.2%—›
  • Soy protein isolate<0.1%—›
  • E150a<0.1%—
  • Spice extract<0.1%—›
  • Spaghetti12.5%—
  • Semolina wheat flour6.3%—
  • Glycerol monostearate3.1%—›
  • E3751.6%—
  • Ferrous sulfate0.8%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • High fructose corn syrup6.3%—›
  • Contains less than2%—
  • Salt2%—›
  • Dehydrated onion2.1%—
  • E5081.1%—
  • Natural flavouring0.5%—
  • Food starch-modified0.3%—›
  • E3300.1%—
  • Enzyme modified cheddar cheese<0.1%—
  • Cheddar cheese<0.1%—
  • Pasteurised milk<0.1%—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Water<0.1%—›
  • Salt—›
  • E339ii—
  • Sodium citrate—›
  • Skimmed milk powder—
  • Natural flavouring—
  • Spice<0.1%—›
  • Spice extract<0.1%—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Sodium phosphates (E339)⚠ Low
Show original label text

Tomato puree (water, tomato paste), meatballs (beef and pork, water, breadcrumbs [enriched wheat flour {wheat flour, niacin, ferrous sulfate, thaimine mononitrate, riboflavin, folic acid}, dextrose, salt, yeast, soybean oil], textured soy protein [soy flour, caramel color], soy protein concentrate, salt, soy protein isolate, caramel color, spice extract), enriched spaghetti (semolina wheat flour, glycerol monostearate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, contains less than 2%: salt, dehydrated onion, potassium chloride, natural flavor, food starch-modified, citric acid, enzyme modified cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, disodium phosphate, sodium citrate, nonfat dry milk, natural flavor), spice, spice extract.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01High Fructose Corn SyrupCompoundNot assessed
  2. 02FRUCTOSECompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06spice extractCompoundNot assessed

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