Delicious cheese-stuffed manicotti in a robust tomato meat sauce

Water, manicotti (dough: semolina [wheat flour, thiamine mononitrate, riboflavin, niacin, iron, folic acid], water, egg whites. filling: ricotta [fresh whey, pasteurized part-skim milk, cream, vinegar, salt], bread crumbs [wheat flour, sugar, yeast, salt], parmesan cheese [pasteurized part-skim milk, cultures, enzyme, salt], romano cheese [sheep's milk, cultures, enzyme, salt], sodium metabisulfite, salt, black pepper, garlic powder, spices), tomatoes in juice (contains citric acid, calcium chloride), cooked pork crumbles (pork, water, textured vegetable protein [soy flour, soy protein isolate], seasoning [spices, garlic powder, dextrose, monosodium glutamate], salt, sugar, sodium phosphate), concentrated crushed tomatoes, onions, modified cornstarch, contains 2% or less of flavoring, sugar, parmesan cheese (part skim cow's milk, cheese culture, salt, enzymes), salt, disodium inosinate and disodium guanylate, spices, citric acid, hydrolyzed corn protein, yeast extract, oleoresin of paprika.