Sugar, peanut flour, modified food starch, cocoa powder processed with alkali, disodium phosphate, contains 2% or less of nonfat dry milk, tetrasodium pyrophosphate, salt, mono-and disglycerides (prevent foaming), partially hydrogenated soybean oil with bha (preservative), titanium dioxide (for color), maltodextrin, red 40, yellow 5, blue 1, natural and artificial flavoring, cornstarch, modified corn starch, citric acid, sodium ascorbate.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
