Gelatin Dessert by Kid's Kitchen · GreenveilSaving recent analysisGelatin Dessert
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
Sugar54.2%—›- E42822.9%—
- CONTAINS 2% and LESS OF ADIPIC ACID11.5%—
Acid11.5%—
Sodium citrate5.7%—›
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
12 items
Acidity regulator5.7%—E2972.9%—Acid2.9%— 
Salt1.4%—›
Corn syrup solids0.7%—›
Maltodextrin0.4%—›Modified food starch<0.1%—› E129<0.1%⚠ HighE129<0.1%⚠ HighShow original label text
SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), SALT, CORN SYRUP SOLIDS, MALTODEXTRIN, NATURAL FLAVOR, MODIFIED FOOD STARCH, RED 40, RED 40 LAKE.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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