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0038000187537

Toaster pastries

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.4%—›
  • Wheat flour26%—›
  • E37512.7%—
  • Reduced iron6.4%—›
  • Thiamin3.2%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • E1011.6%—
  • Folic acid1.6%—›
  • Corn syrup24.3%—›
  • Sugar12.1%—›
  • Soya bean6.1%—›
  • Palm oil3%—›
  • With tbhq for freshness3%—
  • High fructose corn syrup1.5%—›
  • Dextrose0.8%—›
  • Contains two percent and less of bleached wheat flour0.4%—
  • Whey0.2%—›
  • Salt<0.1%—›
  • Fructose<0.1%—›
  • Wheat starch<0.1%—›
  • Corn starch<0.1%—›
  • Cocoa—›
  • E422—
  • Raising agent—
  • E500ii—
  • E450i—
  • E341i—
  • Hydrogenated palm kernel oil—›
  • E428—
  • Soya lecithin—›
  • Colour—
  • Cocoa processed with alkali—
  • E110⚠ High
  • E132⚠ Moderate
  • E415—
  • Natural and artificial flavouring—
  • Modified corn starch—›
  • E129⚠ High
  • E102⚠ High
  • E133⚠ Moderate
  • E102⚠ High
  • E129⚠ High
  • E110⚠ High
  • E133⚠ Moderate
  • E903—
  • E132⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), corn syrup, sugar, soybean and palm oil (with tbhq for freshness), high fructose corn syrup, dextrose, contains two percent or less of bleached wheat flour, whey, salt, fructose, wheat starch, cornstarch, cocoa, glycerin, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), hydrogenated palm kernel oil, gelatin, soy lecithin, color added, cocoa processed with alkali, yellow 6 lake, blue 2 lake, xanthan gum, natural and artificial flavors, modified corn starch, red 40 lake, yellow 5 lake, blue 1 lake, yellow 5, red 40, yellow 6, blue 1, carnauba wax, blue 2.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SOYBEANCompoundNot assessed
  6. 06PALM OILCompoundNot assessed
  7. 07High Fructose Corn SyrupCompoundNot assessed
  8. 08FRUCTOSECompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12Whey, protein-freeCompoundNot assessed
  13. 13WHEYCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15STARCH 1551CompoundNot assessed
  16. 16Starch, oxidizedCompoundNot assessed
  17. 17AmylodextrinCompoundNot assessed
  18. 18CORN STARCHCompoundNot assessed
  19. 19COCOACompoundNot assessed
  20. 20HYDROGENATED PALM KERNEL OILCompoundNot assessed
  21. 21OILS, PALM KERNEL, HYDROGENATEDCompoundNot assessed
  22. 22SOYBEAN LECITHINCompoundNot assessed
  23. 23Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  24. 24HETASTARCHCompoundNot assessed

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