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Toaster pastries, frosted chocolate fudge (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
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Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, dextrose, soybean and palm oil (with tbhq for freshness), corn syrup, whey, cracker meal, high fructose corn syrup, cocoa, contains two percent or less of cornstarch, cocoa (processed with alkali), salt, calcium carbonate, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified corn starch, mono - and diglycerides, sodium stearoyl lactylate, gelatin, egg whites, datem, soybean oil, xanthan gum, caramel color, soy lecithin, color added, vanilla extract, vitamin a palmitate, niacinamide, reduced iron, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride).
Food health
Per-ingredient concern · chemical identity, not food safety
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