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Pending enrichment
- Water52.5%—›
- Flour23.8%—›
- Wheat flour11.9%—›
- E3755.9%—
- Reduced iron3%—›
- Thiamin1.5%—›
- Thiamin mononitrate1.5%—›
- E1010.7%—
- E1010.7%—
- Folic acid0.7%—›
- Whole wheat flour11.9%—
- Vegetable oil5.9%—›
- Soya bean3%—›
- Palm1.5%—
- Canola1.5%—›
- Wheat bran3%—›
- Sugar1.5%—›
- Eggs0.7%—›
- Contains 2% and less of leavening0.4%—
- E500ii0.2%—
- E541<0.1%—
- E341i<0.1%—
- Salt0.2%—›
- Malt flavouring<0.1%—
- Whey<0.1%—›
- Soya lecithin<0.1%—›
- Vitamins<0.1%—›
- Minerals—
- E170i—
- Retinyl palmitate—›
- Reduced iron—›
- Vitamins—›
- Vitamin b6—›
- Pyridoxine hydrochloride—›
- Vitamin b12—›
- Calcium phosphates (E341)⚠ Low
Show original label text
Water, enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), whole wheat flour, vegetable oil (soybean, palm and/or canola), wheat bran, sugar, eggs, contains 2% or less of leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, malt flavor, whey, soy lecithin. vitamins and minerals: calcium carbonate, vitamin a palmitate, reduced iron, vitamin b6 (pyridoxine hydrochloride), vitamin b12.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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