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Balsamic Red Red Wine Sauce
Balsamic Red Red Wine Sauce by Wagner Gourmet Foods (Undefined). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.
VerdictConsider avoiding
Food health
Critical
- DEXTROSE51.7%—›
- BROWN SUGAR20%—›
- WHEAT FLOUR14.1%—›
- BALSAMIC VINEGAR7.1%—›
- WITH MOLASSES7.1%—
- NATURAL FLAVORS2.5%—
- WINE1.3%—
- BUTTER FLAVOR0.6%—
- ANNATTO0.3%⚠ Low
- TURMERIC0.3%—
- MODIFIED CORN STARCH2.3%—›
- SALT1.1%—›
- HYDROLYZED SOY PROTEIN0.6%—
- CORN GLUTEN0.3%—›
- LACTIC ACID0.3%—
- TOMATO0.1%—›
- CARAMEL COLOR<0.1%—
- BEEF STOCK<0.1%—
- WHEY<0.1%—›
- BEEF FAT—›
- DEHYDRATED ONION—
- GARLIC—›
- AUTOLYZED YEAST EXTRACT—›
- MALT EXTRACT—›
- BARLEY—
- TORULA YEAST—›
- BEEF EXTRACT—›
- HONEY—›
- WITH WHEAT STARCH—
- HYDROXYLATED SOY LECITHIN—
- MALIC ACID—
- SPICES—›
- BEET—
- MALTODEXTRIN—›
- DISODIUM INOSINATE⚠ Low
- DISODIUM GUANYLATE⚠ Low
- MONOSODIUM PHOSPHATE—
- DISODIUM PHOSPHATE—
- Ammonia caramel (E150C)⚠ Moderate
- Sodium phosphates (E339)⚠ Low
Show original label text
DEXTROSE, BROWN SUGAR, WHEAT FLOUR, BALSAMIC VINEGAR POWDER (WITH MOLASSES), NATURAL FLAVORS (BURGUNDY WINE, BUTTER FLAVOR, ANNATTO, TURMERIC), MODIFIED CORN STARCH, SALT, HYDROLYZED SOY PROTEIN AND CORN GLUTEN (LACTIC ACID), DEHYDRATED TOMATO, CARAMEL COLOR, BEEF STOCK, WHEY, BEEF FAT, DEHYDRATED ONION AND GARLIC, AUTOLYZED YEAST EXTRACT, MALT EXTRACT (BARLEY), TORULA YEAST, BEEF EXTRACT, HONEY SOLIDS (WITH WHEAT STARCH, HYDROXYLATED SOY LECITHIN), MALIC ACID, SPICES, BEET POWDER, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, MONOSODIUM PHOSPHATE, DISODIUM PHOSPHATE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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