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Hot mama pickle imp
Hot mama pickle imp. Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Cucumber55%—›
- Water22.5%—›
- Vinegar11.3%—›
- Salt2.4%—›
- E5092.4%—
- Natural flavouring2.4%—
- E2112.1%⚠ Moderate
- E2021%—
- To prevent spoilage1%—
- Oleoresin capsicum0.5%—›
- E1020.5%⚠ High
Show original label text
cucumber, water, vinegar, salt, calcium chloride, natural flavoring, sodium benzoate and potassium sorbate (to prevent spoilage), oleoresin capsicum and yellow 5.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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