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0038259120309

Toaster pastries

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour51.9%—
  • Wheat flour26.2%—›
  • E37512.8%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • Thiamin3.2%—›
  • E1011.6%—
  • E1011.6%—
  • Folic acid1.6%—›
  • Corn syrup24.1%—›
  • Sugar12%—›
  • High fructose corn syrup6%—›
  • Palm3%—
  • Canola oil1.5%—›
  • Fruit from concentrate0.8%—
  • White grape0.4%—›
  • Strawberry0.4%—›
  • E4220.4%—
  • Modified corn starch0.2%—›
  • Whey permeate<0.1%—›
  • Precooked yellow corn meal<0.1%—
  • Salt<0.1%—›
  • Raising agent<0.1%—
  • E541—
  • E500ii—
  • Colour—
  • Includes red 40—
  • E133⚠ Moderate
  • E330—
  • E296—
  • Natural and artificial flavouring—
  • E202—
  • A preservative—
  • E428—
  • Yellow corn flour—
  • Modified soy protein—
  • Retinyl palmitate—›
  • Reduced iron—›
  • E375—
  • Pyridoxine hydrochloride—›
  • Vitamin b6—›
  • E101—
  • E101—
  • Thiamin mononitrate—›
  • Thiamin—›
  • Allura red AC (E129)⚠ High
Show original label text

Enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], corn syrup, sugar, high fructose corn syrup, palm and/or canola oil, fruit from concentrate (white grape, strawberry), glycerin, modified corn starch, whey permeate, precooked yellow corn meal, salt, leavening (sodium aluminum phosphate, baking soda), color added (includes red 40, blue 1), citric acid, malic acid, natural and artificial flavor, potassium sorbate (a preservative), gelatin, yellow corn flour, modified soy protein, vitamin a palmitate, reduced iron, niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04High Fructose Corn SyrupCompoundNot assessed
  5. 05FRUCTOSECompoundNot assessed
  6. 06CANOLA OILCompoundNot assessed
  7. 07HETASTARCHCompoundNot assessed
  8. 08Whey, protein-freeCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10RETINYL PALMITATECompoundHigh concern
  11. 11IRONCompoundNot assessed
  12. 12PYRIDOXINE HCLCompoundNot assessed
  13. 13THIAMINE NITRATECompoundNot assessed

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