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Uncured bacon sausage
Uncured bacon sausage (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Pork52.8%—›
- Water23.6%—›
- Corn syrup11.8%—›
- Contains 2% and less of sodium lactate5.9%—
- Salt1.3%—›
- Uncured bacon1.3%—
- Pork0.7%—›
- Water0.3%—›
- Sea salt0.2%—
- Cane sugar<0.1%—
- Celery powder<0.1%—
- E392<0.1%—
- Pineapple1.3%—›
- Pineapple0.7%—›
- Sugar0.3%—›
- E3300.3%—
- Sugar0.9%—›
- Dextrose0.5%—›
- Natural flavouring0.2%—
- Autolyzed yeast extract0.1%—
- Tapioca starch<0.1%—
- Torula yeast<0.1%—
- Canola oil<0.1%—
- Natural flavouring—
- Contains smoke—
- Sunflower oil—
- Natural flavouring0.1%—
- E4140.1%—
- Salt<0.1%—›
- Lime juice<0.1%—›
- Lime<0.1%—
- Maltodextrin<0.1%—
- Smoke flavouring<0.1%—
- Maltodextrin—
- Smoke flavouring—
- Onion—›
- Spice—›
- Natural flavouring—
- E551—
- Anti-caking—
Show original label text
Pork, water, corn syrup, contains 2% or less of sodium lactate, salt, uncured bacon (pork, water, sea salt, cane sugar, celery powder, rosemary extract), dehydrated pineapple (pineapple, sugar, citric acid), sugar, dextrose, natural flavor (autolyzed yeast extract, tapioca starch, torula yeast, canola oil, natural flavors [contains smoke], sunflower oil), natural flavors (gum arabic), salt, lime juice powder (lime juice solids, maltodextrin), smoke flavor (maltodextrin, smoke flavor), onion powder, spice, natural flavor, silicon dioxide (anti-caking).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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