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Rice & Pasta Blend In A Creamy Chipotle Tomato Sauce by Unilever · Greenveil

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Rice & Pasta Blend In A Creamy Chipotle Tomato Sauce

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Unilever·0041000251726

Rice & Pasta Blend In A Creamy Chipotle Tomato Sauce

Greenveil's read: acceptable.

Food health: Moderate
Chemical concern: Not assessed

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Parboiled long grain rice52.2%—
Rice26.5%—
E37512.8%—
Ferric orthophosphate6.4%—
Iron6.4%—
Thiamin mononitrate3.2%—

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Thiamin

3.2%

—

Folic acid3.2%—

Vermicelli23.9%—

Wheat12%—

Durum wheat flour6%—

E3753%—

Ferrous sulfate1.5%—

Iron1.5%—

Thiamin mononitrate0.7%—

Thiamin0.7%—

E1010.4%—

E1010.4%—

Folic acid0.4%—

Whey12%—›

Parmigiano reggiano6%—

Romano cheese3%—

Cheddar cheeses1.5%—

Pasteurised milk0.7%—

Lactic ferments0.4%—

Salt0.2%—›

Enzyme0.2%—

Corn starch0.7%—›

Salt0.4%—›

Tomato0.2%—›

Hydrolysed soy protein<0.1%—

Sodium citrate<0.1%—›

Garlic<0.1%—›

Onion<0.1%—›

E160b—

Paprika—›

E160c—

E508—

High oleic sunflower oil—

Chipotle chili pepper—

Butter—›

Cream—

Salt—›

E627⚠ Low

E631⚠ Low

Natural flavouring—

Milk—

Yeast extract—›

Show original label text

ENRICHED PARBOILED LONG GRAIN RICE [RICE, NIACIN, FERRIC ORTHOPHOSPHATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID], ENRICHED VERMICELLI [WHEAT AND DURUM FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEY (MILK), PARMESAN, ROMANO AND CHEDDAR CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, SALT, TOMATO POWDER, HYDROLYZED SOY PROTEIN, SODIUM CITRATE, GARLIC POWDER, ONION POWDER, ANNATTO EXTRACT AND PAPRIKA (FOR COLOR), POTASSIUM CHLORIDE, HIGH OLEIC SUNFLOWER OIL, CHIPOTLE CHILI PEPPER*, BUTTER (CREAM, SALT), DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR (MILK), YEAST EXTRACT.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Whey, protein-free
Whey
Starch 1551
Starch, oxidized
Amylodextrin
Corn starch
Salt
Tomato
Sodium citrate (x:1)
Trisodium citrate dihydrate
Sodium Citrate
Garlic
Onion
Paprika
Butter
Yeast

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