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Vanilla Bean Ice Cream
Vanilla Bean Ice Cream (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Milkfat53.8%—›
- Skimmed milk23.1%—
- Sweet cream buttermilk11.5%—›
- Sugar5.8%—›
- Corn syrup2.9%—›
- High fructose corn syrup1.4%—›
- Whey0.7%—›
- Natural vanilla with vanilla beans0.4%—
- E4710.2%—
- E412<0.1%—
- E516<0.1%—
- E410<0.1%—
- E407<0.1%⚠ Low
Show original label text
Milkfat and nonfat milk, sweet cream buttermilk, sugar, corn syrup, high fructose corn syrup, whey, natural vanilla with vanilla beans, mono and diglycerides, guar gum, calcium sulfate, carob bean gum, carrageenan.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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