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Creamy creations 1905
H-E-B·0041220345908

Creamy creations 1905

Creamy creations 1905 by H-E-B. Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.

VerdictConsider avoiding

Food health

Critical
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  • Milk54.2%—›
  • Cream22.9%—›
  • Skimmed milk11.5%—
  • Sugar5.7%—›
  • Fructose2.9%—›
  • Dextrose1.4%—›
  • Less than 2% of egg0.7%—
  • Natural vanilla flavouring0.4%—
  • Natural flavouring0.2%—
  • E160b<0.1%⚠ Low
  • Colour<0.1%—
  • E410<0.1%—
  • E412<0.1%—
Show original label text

milk, cream, skim milk, sugar, fructose, dextrose, less than 2% of egg, natural vanilla flavor, natural flavor, annatto (color), carob bean gum, guar gum

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  • Milk
  • Cream
  • Sugar
  • Fructose
  • Glucose monohydrate [who-ip]
  • Glucose
  • Dextrose

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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