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Pasteurized process cheese snack
Greenveil's read: consider avoiding.
- Critical
- Water53.6%—›
- Cheddar cheese23.2%—
- Milk11.6%—›
- Lactic ferments5.8%—
- Salt enzymes5.8%—
- Whey11.6%—›
- Soya oil5.8%—›
- E3392.9%—
- Contains less than 2% of1.5%—
- Whey protein1.5%—›
- Salt0.7%—›
- E4070.4%⚠ Low
- Sodium citrate0.2%—›
- Natural flavouring<0.1%—
- E575<0.1%—
- E270<0.1%—
- E200<0.1%—
- A preservative<0.1%—
- Colour<0.1%—
- E102⚠ High
- E110⚠ High
Show original label text
Water, cheddar cheese (milk, cheese cultures, salt enzymes), whey, soybean oil, sodium phosphate, contains less than 2% of: whey protein concentrate, salt, carrageenan, sodium citrate, natural flavor, glucono-delta-lactone, lactic acid, sorbic acid (a preservative), artificial color (yellow #5 and yellow #6).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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