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- Dehydrated potato with preservative52.2%—
- E22252.2%⚠ Moderate
- Flour23.9%—›
- Flour12%—›
- E3756%—
- Iron3%—›
- Thiamin mononitrate1.5%—›
- E1010.7%—
- Folic acid0.7%—›
- Maltodextrin12%—›
- Corn starch6%—›
- Salt3%—›
- Partially hydrogenated soybean oil with emulsifier1.5%—
- E4711.5%—
- Whey0.7%—›
- E6210.4%⚠ Moderate
- Cheddar cheese0.2%—
- Milk<0.1%—›
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Natural and artificial flavouring<0.1%—
- Corn syrup solids<0.1%—›
- Autolyzed yeast extract<0.1%—›
- Celery<0.1%—›
- Blue cheese—›
- Milk—›
- Lactic ferments—
- Salt—›
- Enzyme—›
- Colour—
- E160c—
- E160b—
- E450iii—
- Sodium caseinate—›
- Spice dehydrated onion—
- E339ii—
- Sodium citrate—›
- E330—
- Food starch-modified—›
- Hydrolysed soy protein—
- Sodium phosphates (E339)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
DEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFITE), ENRICHED FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, CORN STARCH, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL WITH EMULSIFIER (MONO-AND DIGLYCERIDES), WHEY, MONOSODIUM GLUTAMATE, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL AND ARTIFICIAL FLAVOR, CORN SYRUP SOLIDS, AUTOLYZED YEAST EXTRACT, DEHYDRATED CELERY, BLUE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), COLOR (PAPRIKA, ANNATTO EXTRACT), TETRASODIUM PYROPHOSPHATE, SODIUM CASEINATE, SPICE DEHYDRATED ONION, DISODIUM PHOSPHATE, SODIUM CITRATE, CITRIC ACID, FOOD STARCH-MODIFIED, HYDROLYZED SOY PROTEIN.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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