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English Muffins
English Muffins by Meijer Inc. (Undefined). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
VerdictAcceptable
Food health
Moderate
- Flour58.3%—›
- Wheat flour30.4%—
- Barley malt flour14%—
- E3757%—
- Reduced iron3.5%—
- Thiamin mononitrate1.7%—
- E1010.9%—
- Folic acid0.9%—
- Water20.8%—›
- Cream yeast10.4%—
- CONTAINS 2% and LESS OF THE FOLLOWING5.2%—
- English muffin base2.6%—
- Wheat gluten2.6%—
- E2822.6%⚠ Low
- Diacety2.6%—
Show original label text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, CREAM YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: ENGLISH MUFFIN BASE (WHEAT GLUTEN, CALCIUM PROPIONATE, DIACETY
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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