Image cache
No product image yet
Pending enrichment
product shot
Honey butter flavored potato chips
Honey butter flavored potato chips (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Potatoes52.5%—›
- Vegetable oil23.8%—›
- Contains one and more of the following11.9%—
- Corn11.9%—
- Cottonseed5.9%—
- Sunflower3%—
- And canola oil3%—
- Fructose11.9%—›
- Salt0.8%—›
- Corn syrup solids0.8%—›
- Sugar0.8%—›
- Yeast extract0.8%—›
- Corn maltodextrin0.8%—
- Molasses powder0.8%—
- Brown sugar0.8%—›
- E6210.8%⚠ Moderate
- Flavour enhancer0.8%—
- Soya oil0.8%—
- Natural flavouring0.8%—
- Honey0.8%—›
- Butter0.8%—›
- Cream0.4%—
- E160b0.4%⚠ Low
- Skimmed milk powder0.8%—
- E9550.7%⚠ Moderate
- E6310.4%⚠ Low
- E6270.2%⚠ Low
- Flavour enhancer0.2%—
- E160b0.2%⚠ Low
- Colour0.2%—
Show original label text
Potatoes, vegetable oil (contains one or more of the following: corn, cottonseed, sunflower, or canola oil), fructose, salt, corn syrup solids, sugar, yeast extract, corn maltodextrin, molasses powder, brown sugar, monosodium glutamate (flavor enhancer), soybean oil, natural flavor, honey powder, butter (cream, annatto), nonfat dry milk, sucralose, disodium inosinate and disodium guanylate (flavor enhancers), annatto extract (for color).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
- Potato
- Propylene glycol dicaprylate/dicaprate
- Castor oil, polymd., oxidized
- Vegetable oils
- Linseed oil, polymd., oxidized
- Grease
- Fats and Glyceridic oils, vegetable, polymd., oxidized
- Soybean oil
- Castor oil, oxidized
- Soap
- Fructose
- Salt
- Corn syrup
- Syrups, hydrolyzed starch, dehydrated
- Sugar
- Yeast
- Light brown sugar
- Honey
- Butter
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Similar formulas
View allTrust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
20 items
Recent scans
See allProducts you open appear here on this device.