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Baked puffs corn snacks
Baked puffs corn snacks (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 7 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Cornmeal51.3%—
- Vegetable oil24.3%—›
- Contains one and more of the following12.2%—
- Corn12.2%—
- Cottonseed6.1%—
- Sunflower3%—
- Canola oil3%—
- Sugar3.6%—›
- Maltodextrin3.6%—›
- Salt1%—›
- Honey1%—›
- Whey1%—›
- Fructose1%—›
- Onion1%—›
- Dextrose monohydrate1%—›
- E6211%⚠ Moderate
- Flavour enhancer1%—
- Wheat starch1%—›
- Cheddar cheese1%—
- Soured milk1%—
- Salt1%—›
- Enzyme1%—›
- Tomato1%—›
- Buttermilk1%—›
- E1291%⚠ High
- Butter1%—›
- Spice0.7%—›
- E160c0.7%—
- Natural flavouring0.4%—
- Soya oil0.2%—
- E102<0.1%⚠ High
- Garlic<0.1%—›
- E160c<0.1%—
- Butterfat<0.1%—›
- E330—
- Barley malt flour—›
- Paprika—›
- E339—
- E102⚠ High
- E160b⚠ Low
- Colour—
- E110⚠ High
- Autolyzed yeast extract—›
- Thiamin hydrochloride—›
- E627⚠ Low
- E631⚠ Low
- Flavour enhancer—
Show original label text
Corn meal, vegetable oil (contains one or more of the following: corn, cottonseed, sunflower or canola oil), sugar, maltodextrin, salt, honey, whey, fructose, onion powder, dextrose monohydrate, monosodium glutamate (flavor enhancer), wheat starch, cheddar cheese (cultured milk, salt, enzymes, tomato powder, buttermilk, red 40 lake, butter, spices (contains paprika for color), natural flavors, soybean oil, yellow 5 lake, garlic powder, paprika extract, butter oil, citric acid, barley malt flour, paprika, sodium phosphate, yellow 5, annatto (color), yellow 6, autolyzed yeast extract, thiamin hydrochloride, disodium guanylate and disodium inosinate (flavor enhancers).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
- Propylene glycol dicaprylate/dicaprate
- Castor oil, polymd., oxidized
- Vegetable oils
- Linseed oil, polymd., oxidized
- Grease
- Fats and Glyceridic oils, vegetable, polymd., oxidized
- Soybean oil
- Castor oil, oxidized
- Soap
- Sugar
- Maltodextrin
- Salt
- Honey
- Whey, protein-free
- Whey
- Fructose
- Onion
- Glucose monohydrate [who-ip]
- Dextrose monohydrate
- Starch 1551
- Proteinase, Bacillus megaterium-fermented
- Hydratase, phosphoenolpyruvate
- Tomato
- Buttermilk
- Butter
- Spice
- Garlic
- Cream
- Barley malt
- Paprika
- autolyzed yeast extract
- Thiamine hcl
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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