Cheese Tortellini by Hannaford · GreenveilSaving recent analysisCheese Tortellini
Greenveil's read: looks good.
- Food health
- Minor
- Chemical concern
- Not assessed
- Dough53.3%—
- Semolina flour27.8%—
- Semolina flour12.8%—
- E37512.8%—
Ferrous sulfate23.3%—›
Thiamin mononitrate11.7%—›
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
15 items
E1015.8%—
Folic acid2.9%—›
Eggs1.5%—›
Water0.7%—›
Turmeric0.4%—›Filling0.2%—Ricotta cheese<0.1%—
Whey<0.1%— 
Cream<0.1%—›
Vinegar<0.1%—›
Salt<0.1%—›Show original label text
DOUGH MIXTURE: ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR {NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}), PASTEURIZED EGGS, WATER, TURMERIC. FILLING: RICOTTA CHEESE (WHEY, CREAM, VINEGAR, SALT, STABILIZERS), CRACKER MEAL (ENRICHED W
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
H
Hannaford H
Creamy Peanut ButterHannafordFood healthModerateSame brand
