Less than 0.1% sodium benzoate as a preservative<0.1%—
Show original label text
Soy sauce (water, wheat, soybeans, salt, less than 0.1% sodium benzoate as a preservative), water, sugar, vinegar, wine, modified food starch, salt, maltodextrin, garlic powder, spices, anchovy extract, disodium inosinate, disodium guanylate, less than 0.1% sodium benzoate as a preservative.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
