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Frankfurter Buns
Frankfurter Buns by Hannaford, Hannaford Bros. Co. (Undefined). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Flour56.3%—›
- Whet flour29%—
- Barley malt flour13.6%—
- E3756.8%—
- Reduced iron3.4%—
- Thiamin mononitrate1.7%—
- E1010.9%—
- Folic acid0.9%—
- Water21.9%—›
- High fructose corn syrup10.9%—›
- Soya oil5.5%—›
- Yeast2.7%—›
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING1.4%—
- Salt1.4%—
- Wheat gluten0.7%—›
- Vinegar0.7%—›
Show original label text
UNBLEACHED ENRICHED FLOUR (WHET FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, WHEAT GLUTEN, VINEGAR,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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