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Classic American Singles Cheese
Greenveil's read: consider avoiding.
- Critical
- American cheese53.6%—
- Milk27.7%—›
- Lactic ferments12.9%—
- Salt6.5%—›
- Enzyme6.5%—›
- Water23.2%—›
- Milkfat11.6%—›
- Whey5.8%—›
- Modified potato starch2.9%—
- Milk protein concentrate1.5%—›
- Sodium citrate0.7%—›
- E341iii0.4%—
- Salt0.2%—›
- E330<0.1%—
- Sorbic acid as a preservative<0.1%—
- E270<0.1%—
- E160b<0.1%⚠ Low
- Colour<0.1%—
- Oleoresin<0.1%—›
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AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, WHEY, MODIFIED POTATO STARCH, MILK PROTEIN CONCENTRATE, SODIUM CITRATE, TRICALCIUM PHOSPHATE, SALT, CITRIC ACID. SORBIC ACID AS A PRESERVATIVE, LACTIC ACID, ANNATTO (COLOR), OLEORESIN
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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