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Nonfat Yogurt
Nonfat Yogurt by Hannaford (Undefined). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- Cultured pasteurized nonfat milk53.6%—
- Whey protein23.2%—›
- Raspberry puree11.6%—
- Modified corn starch5.8%—›
- Whey2.9%—›
- Natural flavouring1.5%—
- Carageenan0.7%—
- E440a0.4%—
- E9510.2%⚠ Moderate
- Sodium citrate<0.1%—›
- E202<0.1%—
- To preserve freshness<0.1%—
- E330<0.1%—
- E950<0.1%⚠ Low
- Malic a<0.1%—
Show original label text
CULTURED PASTEURIZED NONFAT MILK, WHEY PROTEIN CONCENTRATE, RASPBERRY PUREE, MODIFIED CORN STARCH, WHEY, NATURAL FLAVOR, CARAGEENAN, PECTIN, ASPARTAME**, SODIUM CITRATE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CITRIC ACID, ACESULFAME POTASSIUM, MALIC A
Food health
Nutrition profile and additives of concern
Contains additive of concern
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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