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New York Style Cheesecake
New York Style Cheesecake by Supervalu (Undefined). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Cream cheese54.5%—
- PASTEURIZED MILK and CREAM28.4%—
- Lactic ferments13.1%—
- Salt6.5%—›
- Stabiliser6.5%—
- Carob bean locust bean3.3%—
- E4151.6%—
- E4121.6%—
- Water22.7%—›
- Whey protein11.4%—›
- Modified food starch5.7%—›
- Salt2.8%—›
- Cream1.4%—›
- E2700.7%—
- Milk0.4%—›
- E2020.2%—
- Preservative0.2%—
- E415<0.1%—
- Che<0.1%—
Show original label text
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB AND/OR XANTHAN AND/OR GUAR GUMS)), WATER, WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SALT, CREAM, LACTIC ACID, MILK, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CHE
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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