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Pending enrichment
- Fortified wheat flour57.1%—
- Wheat flour29.6%—›
- Barley malt flour13.8%—›
- E3756.9%—
- Ferrous sulfate3.4%—›
- Thiamin mononitrate1.7%—›
- E1010.9%—
- Folic acid0.9%—›
- Water21.4%—›
- Eggs10.7%—›
- Salt5.4%—›
- Baking powder2.7%—
- E450i1.3%—
- E500ii0.7%—
- Corn starch0.3%—›
- E341i0.3%—
- Natural flavouring1.3%—
- Oleoresin turmeric1.3%—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVORS, OLEORESIN TURMERIC
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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