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Cooked shrimp with cocktail sauce, cocktail sauce
Cooked shrimp with cocktail sauce, cocktail sauce (Seafood). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- Shrimp90.3%—›
- Salt0.6%—›
- E452vi0.6%—
- Cocktail sauce0.6%—
- Water0.6%—›
- Tomato concentrate0.6%—
- Sugar0.6%—›
- Horseradish0.6%—›
- Salt0.6%—›
- E3300.6%—
- E2600.6%—
- Modified tapioca starch0.6%—
- E4150.6%—
- E4070.6%⚠ Low
- Onion0.6%—›
- Garlic0.6%—›
- Spice0.6%—›
- Polyphosphates (E452)⚠ Low
Show original label text
Shrimp, salt, sodium tripolyphosphate. cocktail sauce - water, tomato paste, sugar, horseradish, salt, citric acid, acetic acid, modified tapioca starch, xanthan gum, carrageenan, onion, garlic, spices.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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