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Greenveil proxy cache
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- Water69.4%—›
- Distilled vinegar15.3%—›
- Sugar1%—›
- Salt0.4%—›
- Garlic0.4%—›
- Maltodextrin0.4%—›
- Corn maltodextrin0.4%—
- Soya oil0.4%—›
- Onion0.4%—›
- E4150.4%—
- Red bell peppers0.4%—›
- E2000.4%—
- E2110.4%—
- E3850.4%—
- Used to proect quality0.4%—
- Spice0.4%—›
- Dl alpha tocopheryl acetate10.1%—›
- Vitamin e10.1%—›
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WATER, DISTILLED VINEGAR, SUGAR, SALT, GARLIC*, MALTODEXTRIN (CORN), SOYBEAN OIL**, ONION*, XANTHAN GUM, RED BELL PEPPERS*, SORBIC ACID AND SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (USED TO PROECT QUALITY), SPICES, DL ALPHA TOCOPHEROL ACETATE (VITAMIN E)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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