Tofu-Spinach Miso Soup by Kikkoman · Greenveil
Saving recent analysis Products Meals Tofu-Spinach Miso Soup Tofu-Spinach Miso Soup Tofu-Spinach Miso Soup by Kikkoman (Meals). Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern.
Verdict Consider avoiding
Ingredients· 12 Evidence· 0 Regulatory· 0 Alternatives· 0
RED and WHITE MISO POWDER 54.2% — Soya bean 28.1% — Rice 13% — Salt 0.8% — E101 12.3% — Maltodextrin 22.9% — ›
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Ingredient content
Normalized label parsed
12 items
Tofu 11.5% — Soya bean 5.7% — E516 5.7% —
Bonito powder 5.7% — Spinach 2.9% — › Spinach 1.4% — › Maltose 1.4% —
E621 1.4%
Dehydrated seaweed 0.7% —
Hydrolysed vegetable protein 0.4% — Kelp 0.2% — › Mackerel <0.1% — ›
E631 <0.1%
E627 <0.1% Show original label text RED AND WHITE MISO POWDER (SOYBEANS, RICE, SALT, RIBOFLAVIN), MALTODEXTRIN, DEHYDRATED TOFU (SOYBEANS, CALCIUM SULFATE), BONITO POWDER (FISH), DEHYDRATED SPINACH (SPINACH, MALTOSE), MONOSODIUM GLUTAMATE, DEHYDRATED SEAWEED, HYDROLYZED VEGETABLE PROTEIN, KELP POWDER, MACKEREL POWDER (FISH), DISODIUM INOSINATE, DISODIUM GUANYLATE.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Monosodium glutamate (MSG) Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. Disodium guanylate Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Disodium inosinate Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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