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Marbled Rye Bread
Marbled Rye Bread by Weis Markets (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
Food health
High
- Flour53.1%—›
- Wheat flour26.9%—›
- Barley malt flour13.1%—›
- E3756.6%—
- E3003.3%—
- Reduced iron1.6%—
- Thiamin mononitrate0.8%—
- E1010.4%—
- Enzyme0.2%—›
- Folic acid0.2%—
- Water23.4%—›
- Rye flour11.7%—›
- Yeast5.9%—›
- Sourdough2.9%—
- Rye flour1.5%—›
- Salt1.5%—
- Caraway seeds1.5%—›
- Sea salt0.4%—›
- Canola oil0.4%—›
- Wheat flour0.4%—›
- Barley malt flour0.2%—›
- Enzyme<0.1%—›
- E150a<0.1%—
- Malted wheat flour<0.1%—
- Barley malt extract<0.1%—
- E270—
- Flour treatment agent—
- E300—
- Flour treatment agent—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, RYE FLOUR, YEAST, SOURDOUGH (FERMENTED RYE FLOUR, SALT), CARAWAY SEEDS, SEA SALT, CANOLA OIL, CULTURED WHEAT FLOUR, MALTED BARLEY FLOUR, ENZYMES, CARAMEL COLOR, MALTED WHEAT FLOUR, MALTED BARLEY EXTRACT, LACTIC ACID (DOUGH CONDITIONER), ASCORBIC ACID (DOUGH CONDITIONER).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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